Unprecedented Late Run!



The chase continues!
Fishing in Egegik continued to slow and the stragglers of the run started to show up, indicating the near end of the Egegik run. When you start to see fish with lesions, missing fins and crooked spines you know two things- that salmon are one determined species to make such a large journey back to their spawning grounds to procreate (!!), and that it's about the end of the run. Sensibly, the males also return towards the end of a run, giving the females time to get up river, make their redds and lay their eggs before the males spread their milt. Kyle and crew made one more transfer to Nakenek with hopes of "a last ditch effort to save the season." The F/V Northland can fish again tomorrow at 7am and is hoping to connect with some good fishing. The usual peak in Bristol Bay is July 4th, so everyone is assuming that not too many weeks of fishing are left. Rumors abound of a 'huge mass' of fish moving north and jumpers all the way south to Ugashik. Do the rumors have fish behind them or just there to help a bunch of tired fishermen get out of their bunks? Time will tell- is there just enough of it to get a great return and a strong season for 2015 or not? Will it be a year of rice and beans or caviar in the Lints' household?Good luck boys!
Boat in the water (gosh we're older and smaller than most of the fleet!)- CHECK Two crew members named Jake on board- CHECK Jake 1 and Jake 2 New anchor roller installed- CHECK
Bow thruster operational- CHECK
Refrigerated Sea Water pumps updated- CHECK
First test sets of the season made (two)- CHECK First fish caught (one Sculpin)- CHECK
It's that time of year again . . .
Thanks for reading =).
We are so grateful!!!
We are spending the fall-spring back in the Methow Valley of WA. We joke that the Methow is our calving ground and Alaska is our feeding ground. Last week we bought boxes of winter storage onions and squash from a local farmer in Twisp. The beauty and succulent taste of the onions is so incredible and so much better than what we buy at the grocery store. Granted, we had to coordinate back and forth to arrange a pickup time and may have paid more than the non-organic, non-local store counterpart. It reminds us that buying directly from the producer is so much more rewarding in knowing who we are supporting and in the quality of the food. We hope you feel the same about buying fish from us! We are doing our best to get back to customers but may be on a newborn sporadic schedule for a little while. It's amazing how a little one can shake things up! We have about 500 pounds of sockeye to sell before the end of the year and 300 pounds of halibut and will be in touch soon. Thank you to all of you have already bought your Scrumptious Sockeye Salmon Shares this year. We hope you are enjoying the scrumptiousness!
|
|||||||||||||||||||||||||||||||||||||||
Brock and JP with your Scrumptious Sockeye Salmon!
A few pieces of good news:
Fillets are already in transit and beginning to arrive in Seattle. Portions will begin the journey south soon. Prices are being set as we speak. Shipping options are being researched for our new business model this year. Now that we have an idea of when fish will begin to be available in Seattle we can tell you that shipments will happen in September. We will contact you in the beginning part of August with all pricing and shipping details. Thanks for your patience as we do our best to learn a new game plan in Bristol Bay and do our best to get you top notch fish.
JP showing off his war paint (a.k.a. blood from all of the fish that he so diligently bled to get you top quality sockeye!)
We are a small-scale seafood business that connects conscious, discerning seafood customers to our fishing family. We'd love to have you as a part of our Small Scale Seafood family!
Get updates about our scrumptious seafood and receive 10% OFF SEAFOOD IN-STOCK right away!
Select a collection for this section using the sidebar.